Assessment: Program-of-Study (POS) End-of-Program Exams

For each Program-of-Study model (available free to all teachers in member states via State’s Connection and to all others here in the online store at nominal costs), MBA Research offers a corresponding online exam that is recommended for documenting student learning outcomes over the entire multi-course program of study. Comparable forms of each exam are offered as (formative) pretests and as (summative) post-tests at any time.

Each is 100% aligned with the National Business Administration standards and is 100% aligned with the corresponding program-of-study to ensure fully curriculum-aligned assessment. Available exams, offered as 3 or 4 Carnegie Unit Credits (Length of Program):

• Marketing
• Business Management and Administration (4-credit)

MBA Research offers program-of-study (end-of-program) exams at the Standard level. Standard-level programs of study and corresponding exams are targeted at typical students, as well as ESL students and other students with special needs. There are approximately 60 performance indicators per credit/Carnegie unit of instruction at the Standard level.

Program-of-Study (End-of-Program) Exam Basics

• Exams are 100-item, multiple choice, available online (only).
• The exams are administered by the local school test-site administrator (teacher).
• Exams may be administered anytime--24/7.
• Students may be tested as a group, in several groups, or individually.
• Exam results are available immediately after the exams are submitted.
• A TWO-WEEK lead time is required to allow time for set-up and administrative details.

Purchase the number of exam credits you’ll need for all POS exams (all titles, levels, etc.) You will have access to the entire list of POS exams. After your order is processed, you will receive an email with detailed instructions to arrange for the actual testing process. (NOTE: Any unused exam credits may be used at a future date.)

Quantity Discount

For a PDF order form, click here.

For detailed information about specifications and processes for each exam, click here. For cut score criteria, click here.